Homemade Thekua – Bihar's Beloved Jaggery

Bihar's Most Beloved Snack, Made the Old Way

Thekua is not just a snack — it's a ritual. Offered to the Sun God during Chhath Puja, shared at weddings, packed into tiffins by mothers across Bihar — this crispy, golden biscuit carries the weight of tradition in every bite.

Our Thekua is made from stone-ground whole wheat flour, sweetened with raw jaggery from Bihar's farms, and fried in pure ghee until it achieves that signature crunch. No refined sugar. No maida. No compromise.

What's Inside

• Stone-ground whole wheat flour (atta)
• Raw jaggery — unrefined, mineral-rich
• Green cardamom — freshly ground
• Pure ghee — for authentic flavour and frying

Why You'll Love It

• ✦ Authentically made — the Chhath Puja prasad recipe
• ✦ No maida, no refined sugar, no preservatives
• ✦ Long shelf life — stays crispy for 10–12 days
• ✦ Perfect with chai, as a travel snack, or as prasad
• ✦ Ships pan-India — taste of Bihar, wherever you are

Shelf life: 10–12 days at room temperature in an airtight container.